Volunteer
The Watertown Food Pantry is an equal opportunity provider and employer. The WFP is not a government agency, but a freestanding, nonprofit organization that distributes food – donated and purchased food, as well as surplus U.S. government food. Anyone who desires to, whether they are clients or not, regardless of race or religion may work at the Food Pantry.
Hectic schedules can be accommodated since volunteers can commit to once a year, once a month or once a week. You can volunteer for regular operating duties or for special events.
Volunteer Opportunities Include the following:
Pantry Worker: Most volunteers work in the Pantry.
- Keeping paperwork
- Bagging items for clients while they make their food selections.
Requirements: A friendly, helpful demeanor. Training is provided. New workers are required to work at least one regular work shift with the Volunteer Coordinator or someone appointed by the Coordinator.
If you are interested in volunteering as a Pantry Worker, please contact the Volunteer Coordinator. If you'd like to read and fill out our volunteer forms ahead of time, please go to our applications page (these forms are only required if you wish to volunteer as a pantry worker).
Stock Person: Replenish shelves with food items, as needed, before the Food Pantry opens each day. Requirements: Some lifting, steering of carts and carrying food items. Basic training is provided. Shifts vary
Food Sorter:
- Count donated food items
- Sort donated food items
- Prepare for distribution.
Drivers:
- Deliver collection barrels and collect food donations.
- Pick up food at local grocery stores.
- Pick up food at area businesses (Oconomowoc - twice a month and Lake Mills - once a month)